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Lemon Apricot Blancmange

From Bencollver@VERT/EOTLBBS to All on Sunday, August 24, 2025 10:47:18

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Title: Lemon Apricot Blancmange
Categories: Puddings
Yield: 4 Servings

16 Dried apricots
1 c Water
3 c Milk
4 tb Sugar
4 tb Corn starch
1 Lemon; grated rind &
- juice of
Honey; for extra sweetening

Cover the dried apricots with water and simmer them for 15 minutes
until very soft. Blend until smooth with 1 cup milk in a blender.
Heat 1-1/2 cup milk in a separate pan. Dissolve the sugar and corn
starch in the remaining milk in a big bowl. When the milk is almost
boiling, pour it into the mixture, stirring it, and then return all
the mixture to the pan and reheat. Stir constantly until the corn
starch thickens. Add the apricot puree. Add the lemon and mix well.
Sweeten with honey if you like. Transfer the blancmange to a mold or
dish and leave to set.

Recipe by Vegetarian Food For All by Annabel Perkins

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